FAQ / Contact

INFORMATION

AnnaLena is a Michelin starred Tasting Menu restaurant located steps from Kitsilano Beach and a short walk from Downtown Vancouver, British Columbia. 

The restaurant has been owned by Chef Michael Robbins and Operations Manager Jeff Parr since 2015.  Awarded as one of En Route’s Top 10 New Restaurants in its opening year and consistently named as one of Canada’s Top 100 Restaurants; AnnaLena continues to grow and evolve.

In June 2020 the restaurant moved to exclusively offer a multi course tasting menu focusing on seasonal local farms and suppliers alongside wine pairings and cocktails.

We are currently offering a combination of dining room and bar seating. Bookings are prepaid online through Resy, and become available 4 weeks in advance.

We look forward to having you in for dinner.

FREQUENTLY ASKED QUESTIONS

HOURS

We are currently open Tuesday - Sunday from 5:00pm with our last seating at 9:00pm nightly.

MENU / PRICE

We offer a set menu that can feature seafood, local produce, meat and dessert.  We recommend allowing a minimum of two hours to dine.  The menu is $148 per person. Please see cancellation policies below.

DINING WITH CHILDREN

Dining with young children is not recommended. We do not have high chairs or booster seats for infants. Each guest will need to participate in our full Tasting Menu. We do not offer a children’s menu or any à la carte options.

WINE LIST / CORKAGE

Our wine list is built around small, independent producers, focusing on wines of the world and our local British Columbia vineyards. Two tiers of wine pairings are also available, classic and premium.

Corkage is $45 per 750 ml bottle.

RESERVATIONS

We currently offer seating for our set tasting menu in the dining room as well as at the bar. 

Bookings for the upcoming month open on the first day of each month at 9:00am Pacific Standard Time through Resy.  

Please contact the restaurant directly through phone or email (info@annalena.ca) with any dietary requests before reserving. Please leave us a detailed voicemail if we are unable to pick up the phone. We are unable to make any menu accommodations within 48 hours of your booking.

We are unable to accommodate any party sizes larger than 6 guests.

Each booking includes applicable taxes and gratuities.

CANCELLATION POLICY

Bookings can be changed up to 48 hours prior to your confirmed booking time through Resy.

We are unable to reschedule bookings due to medical, family, business emergencies, illness, or other unexpected events within 48 hours.

Any cancellations or change in covers within 48 hours will be subject to a cancellation fee.

DIETARY REQUESTS

With adequate notice we are happy to create an alternative menu based on your party’s dietary restrictions. 

At this time we are unable to offer a vegan, celiac, egg free, or a butter free menu. Please contact the restaurant directly to discuss dietary restrictions before making a booking. We require a minimum of 48 hours notice for any requests and can accommodate a set amount of special menus per evening, based on how many requests we receive. We are unable to accommodate more than one dietary request per booking.

Please contact the restaurant directly before making your booking to ensure that we are able to accommodate your request.

LATE ARRIVALS  

We can only hold your table for up to 15 minutes. After that, we are unable to accommodate the reservation as it delays the next seating. Late arrivals may result in missing courses in your tasting menu experience.

PARKING

Street parking is available in front of the restaurant.   

GIFT CERTIFICATES

Gift certificates are available in any denomination and can be purchased online here. We offer physical copies for pick up, or we can mail them to the recipient. E-gift cards are also available. 

 PRIVATE EVENTS

Due to the size of our restaurant the largest size table we can accommodate is 6 guests. For full restaurant buyouts please contact the restaurant directly at info@annalena.ca