AnnaLena
  • tasting menu
  • Reservations
  • Gallery
  • FAQ / Contact Private Dining Team Gift Certificates Careers
  • Chef Stuff
AnnaLena
  • tasting menu/
  • Reservations/
  • Gallery/
  • Information/
    • FAQ / Contact
    • Private Dining
    • Team
    • Gift Certificates
    • Careers
  • Chef Stuff/
pig-1-lightgrey-taller.jpg
AnnaLena

Gallery

AnnaLena
  • tasting menu/
  • Reservations/
  • Gallery/
  • Information/
    • FAQ / Contact
    • Private Dining
    • Team
    • Gift Certificates
    • Careers
  • Chef Stuff/
 
View fullsize Our favourite rosé de saignée is here #annalenaxo
View fullsize seafood lottery ~ signature kusshi oyster with an apple & jalapeño mignonette and shaved foie gras // market crudo, cherry, smoked ponzu
View fullsize @annalenayvr loves you. #annalenaxo
View fullsize temperature gradient 〰️ baby beet, roasted sunchoke, nước chấm #annalenaxo
View fullsize We are adding a bartender to the AnnaLena Front of House team. With a focus on elevated hospitality and a dynamic beverage program alongside our seasonal tasting menu, AnnaLena continues to grow and evolve. The ideal candidate is driven, confident in
View fullsize Part 2 〰️ In September, we had the pleasure of creating a unique evening for select guests at Martin’s Lane Winery. Alongside AnnaLena alum Chef Nico Koev of Melbourne’s ARU Restaurant, Chef Mike and the team crafted an unforgettable priv
View fullsize In September, we had the pleasure of creating a unique evening for select guests at Martin’s Lane Winery. Alongside AnnaLena alum Chef Nico Koev of Melbourne’s @arurestaurant , Chef Mike and the team crafted an unforgettable private tasti
View fullsize Rosie Brings the Sunshine: our collaboration wine with Ursa Major. Boisterous single vineyard Pinot Noir with labels designed by Mike and Jeff’s parents. This one is close to our hearts and we’re excited for you to try it #annalenaxo
View fullsize It’s already been a week since we hosted Salo Salo at AnnaLena, a special dinner shaped by the warmth and spirit of Filipino culture.

Chef Mike Robbins offered his own interpretation of Filipino classics, drawing on his love for the food and t
View fullsize east meets west 〰️ charcoal sablefish, chanterelles, mushroom broth, alkaline noodle #annalenaxo
View fullsize Last bites ~ Mike’s cryocookie #annalenaxo
View fullsize Tonight we gather for Salo Salo at AnnaLena. Grateful to everyone who made this evening possible, and to all joining us at the table.

#annalenaxo
View fullsize seafood lottery ~ hokkaido scallop, apple jalapeño mignonette, huacatay oil, local kiwiberry #annalenaxo
View fullsize Wasenhaus: perhaps the most exciting young estate in Germany. We are lucky to have secured two top tier vineyard expressions of old vine Pinot Noir that are wildly different in profile, united by their precision, intricacy and purity #annalenaxo
View fullsize Custom entryway by @oddoneoutdesign. We look forward to welcoming you for dinner #annalenaxo
View fullsize Tomato Tomahto 〰️ heirloom tomato, labneh, castelvetrano olive, parmesan #annalenaxo
 
 
 

1809 West 1st Avenue, Vancouver, BC

info@annalena.ca | 778 379 4052

© ANNALENA 2025. ALL RIGHTS RESERVED


 

We look forward to also welcoming you for brunch at