View fullsize Ready for you #annalenaxo
View fullsize under story 〰️ carrot agnolotti, charcoal king oyster & hedgehog mushroom, chili crisp #annalenaxo
View fullsize far from the tree 〰️ miso apple cruller, fermented apple caramel, cardamom ice cream, buckwheat #annalenaxo
View fullsize For the first time, the premium, single vineyard expressions from Mullineux are now available in BC. Granite was our favourite. This is South African Chenin Blanc at its best #annalenaxo
View fullsize We’ve recently updated our tasting menu with several new dishes for you to enjoy before our extended closure February 8th-25th as we continue to refine our space. #annalenaxo
View fullsize To start, Cheeseburger 2050 ~ red storm, mimolette, elk tartare, tallow caramelized onion #annalenaxo
View fullsize moment of truth ~ ampersand gin, maraschino, genépi, clarified apple, celery, chrysanthemum #annalenaxo
View fullsize A year in review 〰️ Thank you to our team and to all of our guests for an incredible 2025. We can’t wait for you to experience the year ahead. All the best to you and yours in 2026! #annalenaxo
View fullsize slow & low #annalenaxo
View fullsize our signature kusshi oyster ~ apple & jalapeño mignonette, shaved foie gras #annalenaxo
View fullsize Today we say goodbye and good luck to Tyler, who has been an integral part of our bar team, service team and to AnnaLena as a whole. Effortlessly charming, Ty brought honest West Coast hospitality every night to each of his guests, and has been a roc
View fullsize Our favourite rosé de saignée is here #annalenaxo
View fullsize seafood lottery ~ signature kusshi oyster with an apple & jalapeño mignonette and shaved foie gras // market crudo, cherry, smoked ponzu
View fullsize @annalenayvr loves you. #annalenaxo
View fullsize temperature gradient 〰️ baby beet, roasted sunchoke, nước chấm #annalenaxo
View fullsize Part 2 〰️ In September, we had the pleasure of creating a unique evening for select guests at Martin’s Lane Winery. Alongside AnnaLena alum Chef Nico Koev of Melbourne’s ARU Restaurant, Chef Mike and the team crafted an unforgettable priv