AnnaLena
  • tasting menu
  • Reservations
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AnnaLena
  • tasting menu/
  • Reservations/
  • Gallery/
  • Information/
    • FAQ / Contact
    • Private Dining
    • Team
    • Gift Certificates
    • Careers
  • Chef Stuff/
pig-1-lightgrey-taller.jpg
AnnaLena

Gallery

AnnaLena
  • tasting menu/
  • Reservations/
  • Gallery/
  • Information/
    • FAQ / Contact
    • Private Dining
    • Team
    • Gift Certificates
    • Careers
  • Chef Stuff/
 
View fullsize seafood lottery ~ humpback shrimp, dill, castelvetrano olives, clarified gazpacho #annalenaxo
View fullsize I’ve loved this wine for a very long time. ‘Frileuse’ roughly translates to ‘little cold one’ but the wine is by no means either of those things. Loud, punchy, and super lively with mouth coating, persistent viscosity. L
View fullsize cryocookie ~ toasted s’mores, dark chocolate, coca cola #annalenaxo
View fullsize duck duck...goose // dry aged duck breast, sweet potato pavé and poblano pepper and duck pâté. served with 100% local BC corn tortillas from MAiiZ to complete our final savoury course #annalenaxo
View fullsize Cheeseburger 2050 ~ mimolette velouté, wagyu tartare, tallow caramelized onion #annalenaxo
View fullsize Snag one of the last few tickets for the @canadasbest100 x Botanist dinner in Vancouver on July 10th. Botanist Chef Hector Laguna will share his kitchen with Michelin-starred AnnaLena’s Mike Robbins and Cabaret l’Enfer’s Massimo Pie
View fullsize GOOD COOK // BAD HABITS

The AnnaLena Prep Shirt.

Designed in collaboration with our own Mikayla “Million” Smith, Vancouver based artist behind @coastalmood , Chef Mike has concepted a line of prep shirts: first generation.

Available in
View fullsize sometimes i might be introvert ~ green chartreuse, yuzu, shiso, tonic #annalenaxo
View fullsize don’t steal the bunny ~ alkaline noodle cacio e pepe, smoked carrot, rabbit, humboldt xo #annalenaxo
View fullsize Elegant, biodynamic Tasmanian Pinot Noir alongside your final savoury course. Refreshing in every sense. #annalenaxo
View fullsize duck duck...goose // dry aged duck breast, sweet potato pavé and poblano pepper with duck pâté and char siu mole. 100% local BC corn tortillas from MAiiZ complete our final savoury course #annalenaxo
View fullsize not all heroes wear capes ~ flor de caña 12, planteray pineapple, campari, clarified cola, kaffir lime #annalenaxo
View fullsize fried / oyster ~ farm vegetables, oyster & tarragon emulsion feat. optional Antonius Siberian caviar #annalenaxo
View fullsize stay golden #annalenaxo
View fullsize Organic and biodynamic single vineyard Muscadet alongside our ever changing seafood lottery #annalenaxo
View fullsize seafood lottery ~ market crudo, grapefruit, radish, shiso
 
 
 

1809 West 1st Avenue, Vancouver, BC

info@annalena.ca | 778 379 4052

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