AnnaLena
  • tasting menu
  • Reservations
  • Gallery
  • FAQ / Contact Private Dining Team Gift Certificates Careers
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AnnaLena
  • tasting menu/
  • Reservations/
  • Gallery/
  • Information/
    • FAQ / Contact
    • Private Dining
    • Team
    • Gift Certificates
    • Careers
  • Chef Stuff/
pig-1-lightgrey-taller.jpg
AnnaLena

Gallery

AnnaLena
  • tasting menu/
  • Reservations/
  • Gallery/
  • Information/
    • FAQ / Contact
    • Private Dining
    • Team
    • Gift Certificates
    • Careers
  • Chef Stuff/
 
View fullsize Tonight we gather for Salo Salo at AnnaLena. Grateful to everyone who made this evening possible, and to all joining us at the table.

#annalenaxo
View fullsize seafood lottery ~ hokkaido scallop, apple jalapeño mignonette, huacatay oil, local kiwiberry #annalenaxo
View fullsize Wasenhaus: perhaps the most exciting young estate in Germany. We are lucky to have secured two top tier vineyard expressions of old vine Pinot Noir that are wildly different in profile, united by their precision, intricacy and purity #annalenaxo
View fullsize Custom entryway by @oddoneoutdesign. We look forward to welcoming you for dinner #annalenaxo
View fullsize Tomato Tomahto 〰️ heirloom tomato, labneh, castelvetrano olive, parmesan #annalenaxo
View fullsize AnnaLena has retained its Michelin Star for another year ⭐️ We’re endlessly grateful to our guests for trusting us and supporting us year after year. 

To our team, thank you for bringing your best every single day. 

And to Vancouver, a city t
View fullsize griddle goat #annalenaxo
View fullsize We invite you to join us for ‘Salo Salo’ at AnnaLena.

GATHERED FOR GOOD, TOGETHER AT THE TABLE.

Salo Salo: a Filipino expression for sharing a feast, or simply eating together.

On October 21st, AnnaLena will host Salo Salo, a one-night
View fullsize charcoal grilled iberico pork pluma #annalenaxo
View fullsize Portuguese pride and joy Touriga Nacional from Alentejano spends 19 months in French oak for their Tradiçao Reserva, creating layers of bramble fruit and persistent spices. POWER. #annalenaxo
View fullsize Violets in the Summer 〰️ charcoal pork pluma, cucumber, nectarines, vadouvan, labneh #annalenaxo
View fullsize Quetzal x Annalena - A huge thank you to @stevenshigerumolnar from @quetzaltoronto for an extraordinary collaboration dinner last week. 

Special thanks to @oddoneoutdesign for the incredible custom plates. 

And thanks to @whentheyfindus for the ama
View fullsize Let me cook.

New drop in the Chef Stuff shop this week, the “let me cook” 5-panel cap, designed in collaboration with @coastalmood.

Available now exclusively at annaLena.ca.
#annalenaxo #chefstuff
View fullsize Last night was the last shift for someone very special to the AnnaLena family. Esmé has been such a huge part of helping this front of house team do what we do, night after night. If you had the chance to be taken care of by Esmé, you k
View fullsize duck duck…goose // aged duck breast, corn, pâté, poblano pepper #annalenaxo
View fullsize cryocookie ~ toasted s’mores, dark chocolate, coca cola #annalenaxo
 
 
 

1809 West 1st Avenue, Vancouver, BC

info@annalena.ca | 778 379 4052

© ANNALENA 2025. ALL RIGHTS RESERVED


 

We look forward to also welcoming you for brunch at